Fried Pasta! Ciceri e Tria Recipe: Eating Southern Italian with the Ravenous Traveler
This article, with recipe for Ciceri e Tria, a traditional fried pasta
dish from Italy's Puglia region, originally appeared on
EuropeUpClose.com
Italy’s Puglia region has been blowing up for years among food lovers and those appreciative of the Mediterranean diet. Everyone from top chefs to leading culinary writers have been traveling to Puglia, and you too can meet local chefs and learn the secrets of the Mediterranean diet by visiting this beautiful region of Italy.
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| It was great finally getting the fried pasta right, thanks to a little help from Puglia's The Awaiting Table Cooking School |
Italy’s Puglia region has been blowing up for years among food lovers and those appreciative of the Mediterranean diet. Everyone from top chefs to leading culinary writers have been traveling to Puglia, and you too can meet local chefs and learn the secrets of the Mediterranean diet by visiting this beautiful region of Italy.
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